As Hispanic Heritage Month comes to a close, it’s important to recognize the rich cultural contributions of the Hispanic community in New Orleans — especially when it comes to food. From authentic Mexican flavors to Colombian delights, the city’s Hispanic-owned restaurants offer a diverse and vibrant culinary experience. While the celebration may be ending today, these incredible spots are available year-round, allowing locals and visitors alike to immerse themselves in Latin American flavors any time they please. Here are five of the best Hispanic-owned restaurants in New Orleans that you should have dined at during Hispanic Heritage Month, but it’s never too late to give them a try!
1. El Gato Negro
El Gato Negro is a beloved staple in New Orleans with multiple locations, including the bustling French Quarter, Lakeview, and Historic Gretna. This Mexican eatery prides itself on serving authentic dishes with bold flavors and a focus on fresh ingredients. Their signature shrimp and steak fajitas, enchiladas smothered in cheese, and freshly prepared guacamole are consistently praised by diners. But what really sets this spot apart is their extensive tequila selection, perfect for pairing with one of their mouthwatering dishes or enjoying in a frozen margarita on a hot day.
The atmosphere is as vibrant as the food, with colorful decor and a relaxed, casual vibe. Whether you’re enjoying a cozy meal inside or a sunny day on their patio, El Gato Negro brings a little bit of Mexico to New Orleans. A fan favorite is the Pescado Vera Cruz, a pan-fried Gulf fish smothered in a savory tomato and caper sauce that brings the coastal flavors of Mexico to your plate.
2. Maïs Arepas
For a truly unique Colombian experience, Maïs Arepas in the Lower Garden District offers a cozy, intimate atmosphere paired with some of the most authentic arepas you’ll find in the city. Arepas, which are cornmeal cakes stuffed with a variety of fillings, are the star of the show here. Whether you go for the shredded beef, chicken, or plantains, each bite is packed with flavor and texture. The simple yet satisfying ingredients allow the authenticity of Colombian cuisine to shine.
Maïs Arepas also features hearty, slow-cooked dishes like sancocho (a traditional Colombian stew) and patacones (fried green plantains), making it a great choice for anyone looking to explore new flavors. Don’t forget to wash it all down with one of their refreshing sangrias or Colombian beers.
3. Johnny Sánchez
Johnny Sánchez, co-owned by celebrity chef Aarón Sánchez, brings together modern techniques and traditional Mexican flavors in a fresh, inventive way. Located in the Warehouse District, this lively spot blends the richness of Latin American street food with New Orleans’ love for bold, creative cooking. The menu is packed with delicious options, from tacos filled with fresh Gulf seafood to tamales and house-made salsas, all made with locally sourced ingredients.
One of the restaurant’s must-try items is the carnitas tacos, slow-cooked pork that is juicy, flavorful, and perfectly complemented by their freshly made tortillas. For those seeking something lighter, their vibrant salads and ceviches provide a refreshing option. The space is colorful and upbeat, with a lively bar that serves up some of the best margaritas in town.
4. El Pavo Real
Nestled in the Broadmoor neighborhood, El Pavo Real is a charming, family-friendly Mexican restaurant that offers a welcoming atmosphere and a menu filled with traditional Mexican dishes. Their Pescado Vera Cruz is a standout, offering a fresh and flavorful take on Gulf fish, pan-fried and served with a savory sauce of tomato, capers, and olives. This dish is a true representation of coastal Mexican cuisine, with the flavors of the sea perfectly blended with vibrant, tangy accents.
Other menu highlights include tacos, enchiladas, and their rich mole sauce, which is a must-try for anyone seeking authentic Mexican flavors. The casual setting, complete with vibrant decor and friendly service, makes it a great spot for a laid-back meal with family or friends
5. Otra Vez
Located in the South Market District, Otra Vez is one of the newer additions to New Orleans’ Hispanic dining scene, but it has quickly made a name for itself. The restaurant, helmed by Chef Akhtar Nawab, offers a modern twist on Mexican cuisine while staying true to its roots. The dishes are innovative yet authentic, featuring traditional ingredients that are elevated with a contemporary presentation.
One of the standout dishes is the short rib barbacoa, a melt-in-your-mouth delicacy served with fresh tortillas and an array of salsas. Otra Vez also offers a wide selection of craft cocktails that perfectly complement the bold flavors of their dishes. The bright, open space makes it an inviting spot for lunch, dinner, or drinks.
These five restaurants not only celebrate the flavors of Hispanic culture but also showcase the vibrant culinary diversity that New Orleans is known for. Although Hispanic Heritage Month has come to an end, it’s never too late to explore these incredible spots and enjoy the rich, bold tastes of Latin America any time of the year.
The Pelican Star 
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